I design modern, cultured culinary experiences. Each event is designed to extend the intention of the host throughout every touch point with great imagination. It is the intersection of culture, art and design.

The result of considering every detailed nuance from the chef selection for chef-attended service, menu, florals, tabletop decor, furniture, culinary presentation and first-class service creates multi-sensory magic that leaves an indelible imprint on the heart.

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